This weeks Wochenenkiste holds the following: Half of a two weeks aged duck from Prigntizer Landhof, which has been aged with hay in our dry ageing fridge. The duck will be cured including a recipe for a prefect preparation. An important thing to note: This edition comes with all the classic Lode & Stijn ingredients for our ‘signature’ duck dish! For 3 years, we have been cooking duck with the following ingredients: Raddichio which will be dressed in warm beetroot and brown butter sauce, preserved sour cherries from last summer, roasted beetroots and, possibly the most important part, the legs! Braised for hours with a lot of onions, black pepper and aceto balsamico. It’s possibly Chef Lode's most favourite dish (the rumor has it that he was moved to tears when he ate it last December, as a guest in the restaurant (yes its true), the picture above was taken on that particular night). Alright let’s move onwards, what else can you expect: Lode’s sourdough bread, lightly whipped brown butter, ‘Baruther Urstromtaler’ from Käserei Urstrom, apple and quince gelee, fennel seed crackers, pumpkin and parsnip soup, pumpkinseed pesto, bitterballen to be fried at home, Sebastian’s spiced cider, an abundance of vegetables from our favourite gardeners, and as a dessert: walnut cake with yoghurt from Erdhof Seewalde. The Wochenendekiste holds enough food for two persons, however, if you want to enjoy it with four persons or more, we would be more than happy to pack a whole duck for you and adjust the ingredients of the main dish and the dessert (the full duck weighs around 3 kg). The Wochenendekiste costs €140,- and can be ordered by sending us an email at firstname.lastname@example.org. If you want the whole duck it costs €200,- We hope you will enjoy this first Advent weekend or a belated thanksgiving with these amazing products!